“LEVELS OF AWARENESS, UNDERSTANDING, AND ATTITUDES OF COOKED AND PREPARED FOOD STALL OWNERS ON FOOD SAFETY AND SANITATION PRACTICES IN CENTRO ORMOC FOOD PARK”, JASDG, vol. 1, no. 3, Aug. 2026, Accessed: Sep. 21, 2026. [Online]. Available: https://jasdg.com/index.php/jasdg/article/view/88